| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Nonomuraea solani Wang et al. 2013 emend. Nouioui et al. 2018 | |||||||||||||||||||
| DSM No.: | 45729, Type strain dsm-45729 dsm45729 dsm 45729 Nonomuraea solani | |||||||||||||||||||
| Strain designation: | NEAU-Z6 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CGMCC 4.7037 | |||||||||||||||||||
| Isolated from: | surface sterilized root of an eggplant (Solanum melongena L.) | |||||||||||||||||||
| Country: | China Heilongjiang province, Harbin (45° 45' N 126° 41' E) | |||||||||||||||||||
| Date of sampling: | 2011 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- C. Liu, School of Life Science, Northeast Agricultural Univ., Harbin, China; NEAU-Z6 <- J. Zao | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: JQ073731 | |||||||||||||||||||
| Cultivation conditions: | Medium 553 , 28°C or Medium 65 , 28°C or Medium 83 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- C. Liu, School of Life Science, Northeast Agricultural Univ., Harbin, China; NEAU-Z6 <- J. Zao. Surface sterilized root of an eggplant (Solanum melongena L.); China, Heilongjiang province, Harbin (45° 45' N 126° 41' E). Type strain. Taxonomy/description (17898). Sequence accession no. 16S rRNA gene: JQ073731 (17898). G+C content 64.5 mol% (17898). Strain-specific literature (18776). (Medium 553, 28°C or Medium 65, 28°C). | |||||||||||||||||||
| Literature: | 17898, 18776 | |||||||||||||||||||
| Image: | ###IMAGE_TPL### Medium 65 28°C | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
