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BACTERIA | How to read the following data (Example) |
Name: | Serratia quinivorans corrig. (Grimont et al. 1983) Ashelford et al. 2002 |
Synonym(s): | Serratia proteamaculans subsp. quinovora Grimont et al. 1983 Serratia quinivora (Grimont et al. 1983) Ashelford et al. 2002 |
DSM No.: | 4597, Type strain dsm-4597 dsm4597 dsm 4597 Serratia quinivorans |
Strain designation: | 4364 |
Other collection no. or WDCM no.: | ATCC 33765,CIP 81.95 |
Isolated from: | champignon |
Country: | country of origin unknown |
Date of sampling: | before 13.05.1988 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- P.A.D. Grimont; 4364 |
Cultivation conditions: | Medium 1a , 30°C Medium/media recipe(s) required for preparing 1a: - Medium 1
Complete DSMZ Media List |
Summary and additional information: | <- P.A.D. Grimont; 4364. Champignon. Type strain. Taxonomy/description (2494, 3123, 8689). (Medium 1a, 30°C). |
Literature: | 2494, 3123, 8689 |
Risk group: | 1 (+) (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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