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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Streptomyces sp." | |||||||||||||||||||
| DSM No.: | 46464 dsm-46464 dsm46464 dsm 46464 Streptomyces sp. | |||||||||||||||||||
| Other collection no. or WDCM no.: | IMET 41331 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 29.05.1961 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- IMET <- N.A. Krassilnikov (Actinomyces levoris) | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- IMET <- N.A. Krassilnikov (Actinomyces levoris). (Medium 425, 28°C) | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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