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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 | |||||||||||||||||||
| DSM No.: | 46617 dsm-46617 dsm46617 dsm 46617 Acetobacter pasteurianus | |||||||||||||||||||
| Strain designation: | Asai A-5, BU 121, Porges 38 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 23762,ATCC 7839,CCM 2374,IAM 1825,IFO 3191,IMET 10599,NCIB 7214,NCIB 8148,NCTC 7214,NRRL B-65,NBRC 3191 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 27.02.1991 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- IMET <- K. Karbaum (Acetobacter rancens, CCM 2374) | |||||||||||||||||||
| Cultivation conditions: | Medium 105 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- IMET <- K. Karbaum (Acetobacter rancens, CCM 2374). Taxonomy/description (2289). (Medium 105, 28°C). | |||||||||||||||||||
| Literature: | 2289 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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