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BACTERIA | How to read the following data (Example) |
Name: | Baia soyae Guan et al. 2015 |
DSM No.: | 46831, Type strain dsm-46831 dsm46831 dsm 46831 Baia soyae |
Strain designation: | NEAU-gxj18 |
Other collection no. or WDCM no.: | CGMCC 4.7223 |
Isolated from: | surface sterilized soybean root [Glycine max (L.) Merr] |
Country: | China Harbin, Heilongjiang Province (45° 54' N 126° 52' E) |
Date of sampling: | 2013 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- C. Liu, School of Life Science, Harbin,China; NEAU-gxj18 <- X. Guan |
Genbank accession numbers: | 16S rRNA gene: KM359702 |
Cultivation conditions: | Medium 535a , 37°C Medium/media recipe(s) required for preparing 535a: - Medium 535 or Medium 693 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- C. Liu, School of Life Science, Harbin,China; NEAU-gxj18 <- X. Guan. Surface sterilized soybean root [Glycine max (L.) Merr]; China, Harbin, Heilongjiang Province (45° 54' N 126° 52' E) (18790, 24909). Type strain. Taxonomy/description (24909). Sequence accession no. 16S rRNA gene: KM359702. G+C content 49.9 mol% (24909). (Medium 65, 37°C or Medium 535a, 37°C). |
Literature: | 24909, 18790 |
Image: | ###IMAGE_TPL### Medium 535a 37°C Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | actively growing culture | | 160,- € | | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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