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BACTERIA | How to read the following data (Example) |
Name: | Lactobacillus kefiranofaciens subsp. kefiranofaciens (Fujisawa et al. 1988) Vancanneyt et al. 2004 |
DSM No.: | 5016, Type strain dsm-5016 dsm5016 dsm 5016 Lactobacillus kefiranofaciens subsp. kefiranofaciens |
Strain designation: | WT-2B |
Other collection no. or WDCM no.: | ATCC 43761,JCM 6985 |
Isolated from: | kefir grains |
Country: | country of origin unknown |
Date of sampling: | before 23.11.1988 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM <- S. Adachi et al., WT-2B |
Genbank accession numbers: | whole genome shotgun sequence: AZGG00000000 |
Cultivation conditions: | Medium 456 , anaerobic, 28°C or Medium 1253 , anaerobic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- JCM <- S. Adachi et al., WT-2B. Kefir grains (3398). Type strain. Taxonomy/description (3399, 9210). Sequence accession no. whole genome shotgun sequence: AZGG00000000. (Medium 456, 28°C, anaerobic or Medium 1253, 30°C, anaerobic). |
Literature: | 3398, 3399, 9210 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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