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BACTERIA | How to read the following data (Example) |
Name: | Shewanella putrefaciens (Lee et al. 1981) MacDonell and Colwell 1986 |
DSM No.: | 50426 dsm-50426 dsm50426 dsm 50426 Shewanella putrefaciens |
Strain designation: | 180, 3353 |
Other collection no. or WDCM no.: | ATCC 8072,NCIB 10472 |
Isolated from: | butter |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ICBP, 3353 <- ATCC <- B.W. Hammer, 180 (Pseudomonas putrefaciens) |
Cultivation conditions: | Medium 7 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- ICBP, 3353 <- ATCC <- B.W. Hammer, 180 (Pseudomonas putrefaciens). Butter; country of origin unknown (2345). Taxonomy/description (2344, 2346). Potential producer of tetrodotoxin (Matsui 1989). (Medium 7, 30°C). |
Literature: | 2344, 2345, 2346 |
Risk group: | 2 (classification according to German TRBA) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Not to be exported outside Germany (German war weapons control act), Category B2
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Supplied as: | Delivery form | | Prices | | actively growing culture | | 160,- € | | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
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