| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Cupriavidus necator Makkar and Casida 1987 | |||||||||||||||||||
| DSM No.: | 515 dsm-515 dsm515 dsm 515 Cupriavidus necator | |||||||||||||||||||
| Strain designation: | B 19 | |||||||||||||||||||
| Isolated from: | forest soil | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 14.02.1975 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- IMG <- E. Schuster, B 19 | |||||||||||||||||||
| Cultivation conditions: | Medium 1 , 30°C or Medium 81 , 30°C Medium/media recipe(s) required for preparing 81: - Medium 27 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- IMG <- E. Schuster, B 19. Forest soil. country of origin unknown (223). Chemolithotrophic growth with hydrogen. (Medium 1, incubation time: 1-2 days, 30°C, aerobic) | |||||||||||||||||||
| Literature: | 223 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
