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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Myxococcus virescens Thaxter 1892 emend. Lang et al. 2008 | |||||||||||||||||
| DSM No.: | 52230 dsm-52230 dsm52230 dsm 52230 Myxococcus virescens | |||||||||||||||||
| Strain designation: | Mx v13 | |||||||||||||||||
| Isolated from: | faeces of sheep, freshly dropped | |||||||||||||||||
| Country: | United States of America St. Paul, Minnesota | |||||||||||||||||
| Date of sampling: | Okt 66 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- GBF; Mx v13 <- H. Reichenbach, Univ. Freiburg | |||||||||||||||||
| Cultivation conditions: | Medium 9 , 28°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- GBF; Mx v13 <- H. Reichenbach, Univ. Freiburg. Faeces of sheep, freshly dropped; USA, St. Paul, Minnesota. (Medium 9, 25-30°C). | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Restrictions: | Commercial use and transfer to third parties is completely excluded for this strain. For a request for commercial use or a transfer please contact christiane.kuegler-walkemeyer@helmholtz-hzi.de | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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