| Detailed Price Information Link | ||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Myxococcus stipitatus Thaxter 1897 | |||||||||||||||||
| DSM No.: | 52535 dsm-52535 dsm52535 dsm 52535 Myxococcus stipitatus | |||||||||||||||||
| Strain designation: | Mx s25 | |||||||||||||||||
| Isolated from: | soil | |||||||||||||||||
| Country: | Tanzania, United Republic of | |||||||||||||||||
| Date of sampling: | before 09.07.2001 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- H. Reichenbach, GBF; Mx s25 <- W. Dawid, Univ. Bonn | |||||||||||||||||
| Cultivation conditions: | Medium 9 , 28°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- H. Reichenbach, GBF; Mx s25 <- W. Dawid, Univ. Bonn. Soil; Tanzania. (Medium 9, 25-30°C). | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Restrictions: | Commercial use and transfer to third parties is completely excluded for this strain. For a request for commercial use or a transfer please contact christiane.kuegler-walkemeyer@helmholtz-hzi.de | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
| Print data sheet | ||||||||||||||||||
