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BACTERIA | How to read the following data (Example) |
Name: | Clostridium beijerinckii Donker 1926 emend. Keis et al. 2001 |
DSM No.: | 53 dsm-53 dsm53 dsm 53 Clostridium beijerinckii |
Strain designation: | 34, Ng 34 |
Other collection no. or WDCM no.: | ATCC 14949,NCIMB 9503 |
Isolated from: | soil |
Country: | United States of America California |
Date of sampling: | before 12.1962 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- G. Gottschalk, Universität Göttingen, Germany; ATCC 14949 <- ATCC <- H. Ng, University of California, Davis; 34 (Clostridium rubrum) |
Cultivation conditions: | Medium 104c , 37°C or Medium 110a , 37°C or Medium 54b , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- G. Gottschalk, Universität Göttingen, Germany; ATCC 14949 <- ATCC <- H. Ng, University of California, Davis; 34 (Clostridium rubrum). Soil; USA, California (711). Taxonomy/description (1892, 1940). (Medium 104c or Medium 110a or Medium 54b, 37°C, anaerobic). |
Literature: | 711, 1892, 1940 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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