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| BACTERIA |  How to read the following data (Example) | |||||||||||||
| Name: | Nannocystis sp. | |||||||||||||
| DSM No.: | 53176 dsm-53176 dsm53176 dsm 53176 Nannocystis sp. | |||||||||||||
| Strain designation: | Na T156 | |||||||||||||
| Isolated from: | soil | |||||||||||||
| Country: | Cyprus | |||||||||||||
| Date of sampling: | Apr 82 | |||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||
| History: | <- H. Reichenbach, GBF; Na T156 | |||||||||||||
| Cultivation conditions: | Medium 9 , 28°C Complete DSMZ Media List | |||||||||||||
| Summary and additional information: | <- H. Reichenbach, GBF; Na T156. Soil; Cyprus. (Medium 9, 25-30°C). | |||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||
| Restrictions: | Commercial use and transfer to third parties is completely excluded for this strain. For a request for commercial use or a transfer please contact christiane.kuegler-walkemeyer@helmholtz-hzi.de | |||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||
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