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BACTERIA | How to read the following data (Example) |
Name: | Clostridium disporicum Horn 1987 |
DSM No.: | 5521, Type strain dsm-5521 dsm5521 dsm 5521 Clostridium disporicum |
Strain designation: | DS1 |
Other collection no. or WDCM no.: | ATCC 43838,NCIMB 12424 |
Isolated from: | rat caecum |
Country: | United Kingdom of Great Britain and Northern Ireland |
Date of sampling: | before 12.09.1989 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCIB; NCIMB 12424 <- N. Horn, AFRC Institute of Food Research, Norwich, UK; DS1 {1986} |
Genbank accession numbers: | 16S rRNA gene: Y18176 |
Cultivation conditions: | Medium 110 , 28°C Medium/media recipe(s) required for preparing 110: - Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- NCIB; NCIMB 12424 <- N. Horn, AFRC Institute of Food Research, Norwich, UK; DS1 {1986}. Rat caecum. United Kingdom of Great Britain and Northern Ireland (4121). Type strain.. Taxonomy/description (4121). Sequence accession no. 16S rRNA gene: Y18176. (Medium 110, 28°C, anaerobic) |
Literature: | 4121 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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