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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Komagataeibacter hansenii (Gosselé et al. 1983) Yamada et al. 2013 emend. Škraban et al. 2018 | |||||||||||||||||||
| DSM No.: | 5602, Type strain dsm-5602 dsm5602 dsm 5602 Komagataeibacter hansenii | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 35959,CCUG 18123,LMG 1527,NCIMB 8746,NBRC 14820,BCC 6318 | |||||||||||||||||||
| Isolated from: | vinegar | |||||||||||||||||||
| Country: | Israel Jerusalem | |||||||||||||||||||
| Date of sampling: | before 01.01.1989 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- LMG <- NCIB <- L. Shimwell <- M. Schramm | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: NR_113674 | |||||||||||||||||||
| Cultivation conditions: | Medium 105 , 28°C or Medium 360 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- LMG <- NCIB <- L. Shimwell <- M. Schramm. Until 2021 preserved as Acetobacter aceti subsp. orleanensis. Until 2021 preserved as Acetobacter xylinus. Vinegar. Israel, Jerusalem. Type strain.. Taxonomy/description (2566, 4782, 7061, 7068, 7068, 10597, 13374, 16867, 17295, 17417). Sequence accession no. 16S rRNA gene: NR_113674. (Medium 105, 28°C or Medium 360, 28°C) | |||||||||||||||||||
| Literature: | 2566, 4782, 7061, 7068, 10597, 13374, 16867, 17295, 17417 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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