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BACTERIA | How to read the following data (Example) |
Name: | Lentilactobacillus parabuchneri (Farrow et al. 1989) Zheng et al. 2020 |
Synonym(s): | Lactobacillus ferintoshensis Simpson et al. 2002 |
DSM No.: | 5708 dsm-5708 dsm5708 dsm 5708 Lentilactobacillus parabuchneri |
Strain designation: | BC6 |
Other collection no. or WDCM no.: | ATCC 11307,CCM 1833,DSM 20173,NCDO 2750,NCIB 8518 |
Isolated from: | brewery yeast |
Country: | country of origin unknown |
Date of sampling: | before 18.12.1989 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCDO <- M.E. Sharpe <- NCIB <- T.K. Walker, BC6 (Lactobacillus frigidus) |
Cultivation conditions: | Medium 11 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- NCDO <- M.E. Sharpe <- NCIB <- T.K. Walker, BC6 (Lactobacillus frigidus). Brewery yeast. Taxonomy/description (1329, 3890). Murein: A11.31 (429). (Medium 11, 28°C) |
Literature: | 429, 1329, 3890 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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