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BACTERIA | How to read the following data (Example) |
Name: | Limosilactobacillus panis (Wiese et al. 1996) Zheng et al. 2020 |
DSM No.: | 6035, Type strain dsm-6035 dsm6035 dsm 6035 Limosilactobacillus panis |
Strain designation: | 1 |
Other collection no. or WDCM no.: | JCM 11053 |
Isolated from: | sourdough |
Country: | Germany |
Date of sampling: | before 26.06.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- F. Olms <- W. Strohmar; 1 |
Genbank accession numbers: | 16S rRNA gene: X94230 whole genome shotgun sequence: LDPB00000000 |
Cultivation conditions: | Medium 859 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- F. Olms <- W. Strohmar; 1. Sourdough; Germany (7592). Type strain. Taxonomy/description (6441, 24701, 38511). Sequence accession no. 16S rRNA gene: X94230, whole genome shotgun sequence: LDPB00000000. Murein: A11.31 (6441). (Medium 859, 37°C). |
Literature: | 6441, 7592, 24701, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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