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BACTERIA | How to read the following data (Example) |
Name: | Bacillus spizizenii (Nakamura et al. 1999) Dunlap et al. 2020 |
DSM No.: | 618 dsm-618 dsm618 dsm 618 Bacillus spizizenii |
Country: | country of origin unknown |
Date of sampling: | before 19.02.1975 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Inst. Veterinärmed. Bundesgesundheitsamt Berlin, BGA |
Cultivation conditions: | Medium 1 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- Inst. Veterinärmed. Bundesgesundheitsamt Berlin, BGA. Taxonomy/description (2309). Official test strain for detection of antibiotic residues in meat (706, 707, 708, 721, 722). (Medium 1, 30°C) |
Literature: | 706, 707, 708, 721, 722, 2309 |
Risk group: | 1 (+) (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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