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BACTERIA | How to read the following data (Example) |
Name: | Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020 |
DSM No.: | 6235 dsm-6235 dsm6235 dsm 6235 Levilactobacillus brevis |
Strain designation: | D 13 |
Other collection no. or WDCM no.: | CCM 7932 |
Isolated from: | spoilt beer |
Country: | country of origin unknown |
Date of sampling: | before 08.11.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- W. Back, D 13. (Lactobacillus frigidus) |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- W. Back, D 13. (Lactobacillus frigidus). Spoilt beer. Disinfectant testing, beverage industry. (Medium 11, 30°C). |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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