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BACTERIA | How to read the following data (Example) |
Name: | Pectinatus frisingensis Schleifer et al. 1990 |
DSM No.: | 6306, Type strain dsm-6306 dsm6306 dsm 6306 Pectinatus frisingensis |
Strain designation: | V1 |
Other collection no. or WDCM no.: | ATCC 33332,CCM 6217,VTT E-79100 |
Isolated from: | turbid beer |
Country: | Finland |
Date of sampling: | 1978 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- VTT <- A. Haikara, V1 |
Cultivation conditions: | Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), anaerobic, 28°C Medium/media recipe(s) required for preparing 232: - Medium 11
produces a lot of gas
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- VTT <- A. Haikara, V1. Turbid beer; Finland (3925). Type strain. Taxonomy/description (3896, 3925). Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), 28°C, anaerobic). Produces a lot of gas. |
Literature: | 3896, 3925 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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