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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Sphingobium xenophagum (Stolz et al. 2000) Pal et al. 2006 | |||||||||||||||||||
| DSM No.: | 6383, Type strain dsm-6383 dsm6383 dsm 6383 Sphingobium xenophagum | |||||||||||||||||||
| Strain designation: | BN6 | |||||||||||||||||||
| Isolated from: | river water | |||||||||||||||||||
| Country: | Germany Elbe river | |||||||||||||||||||
| Date of sampling: | before 28.02.1991 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- A. Stolz <- B. Nörtemann; BN6 (Pseudomonas sp.) | |||||||||||||||||||
| Cultivation conditions: | Medium 465 + 0.1 g/l yeast extract + 0.5 g/l 2-naphthalenesulfonic acid (from filter-sterilized stock solution), 28°C or Medium 1a , 28°C Medium/media recipe(s) required for preparing 1a: - Medium 1 or Medium 535 , (this medium is recommended for the reactivation and routine cultivation of the strain), 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- A. Stolz <- B. Nörtemann; BN6 (Pseudomonas sp.). River water; Germany. Type strain. Taxonomy/description (3953, 4689, 6618, 7618, 10305). Four plasmids 50, 100, 180 and 260 kb (25439). Produces 5-hydroxyquinoline-2-carboxylic acid from 5-aminonaphthalene-2-sulfonic acid (4926). Utilizes naphthalene-2-sulfonic acids, amino- or hydroxysubstituted (substrates are transformed to the corresponding salicylic acids) (3953, 5139). (Medium 465 (with 0.1 g/l yeast extract, add 0.5 g/l 2-naphthalenesulfonic acid from a filter-sterilized stock solution) or medium 1a, 30°C) | |||||||||||||||||||
| Literature: | 3953, 4689, 4926, 5139, 6618, 7618, 10305, 25439 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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