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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Achromobacter xylosoxidans (ex Yabuuchi and Ohyama 1971) Yabuuchi and Yano 1981 emend. Yabuuchi et al. 1998 | |||||||||||||||||||
| DSM No.: | 6388 dsm-6388 dsm6388 dsm 6388 Achromobacter xylosoxidans | |||||||||||||||||||
| Other collection no. or WDCM no.: | DPK1 | |||||||||||||||||||
| Isolated from: | Bacillus culture | |||||||||||||||||||
| Country: | Germany Göttingen | |||||||||||||||||||
| Date of sampling: | before 28.02.1991 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- J.R. Andreesen <- M. Nagel | |||||||||||||||||||
| Cultivation conditions: | Medium 1 , 30°C or Medium 461 (add 1.23 g/l nicotinic acid before autoclaving), 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- J.R. Andreesen <- M. Nagel. [DPK1]. Bacillus culture. Taxonomy/description (3956). Utilizes dipicolinic acid (3956), nicotinic acid (3956). (Medium 1, 30°C or Medium 461 (add 1.23 g/l nicotinic acid before autoclaving), 30°C). | |||||||||||||||||||
| Literature: | 3956 | |||||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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