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ARCHAEA | How to read the following data (Example) |
Name: | Halobacterium salinarum corrig. (Harrison and Kennedy 1922) Elazari-Volcani 1957 emend. Gruber et al. 2004 |
DSM No.: | 668 dsm-668 dsm668 dsm 668 Halobacterium salinarum |
Strain designation: | 1 |
Other collection no. or WDCM no.: | ATCC 19700 |
Isolated from: | salted fish |
Country: | country of origin unknown |
Date of sampling: | before 15.10.1975 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- D. Keradjopoulos <- ATCC <- J. Stevenson <- H. Larsen, 1 |
Cultivation conditions: | Medium 97 , 37°C or Medium 372 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- D. Keradjopoulos <- ATCC <- J. Stevenson <- H. Larsen, 1. Salted fish (813). Taxonomy/description (812, 813). Produces L-alanine dehydrogenase (1610). Sensitivity to antibiotics (1604). (Medium 97 or 372, 37°C). |
Literature: | 812, 813, 1604, 1610 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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