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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Pigmentiphaga sp." | |||||||||||||||||||
| DSM No.: | 6727 dsm-6727 dsm6727 dsm 6727 Pigmentiphaga sp. | |||||||||||||||||||
| Strain designation: | RW611 | |||||||||||||||||||
| Isolated from: | water | |||||||||||||||||||
| Country: | Germany Elbe river | |||||||||||||||||||
| Date of sampling: | before 04.10.1991 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- R.M. Wittich; RW611 | |||||||||||||||||||
| Cultivation conditions: | Medium 220 , 28°C or Medium 465e , 28°C Medium/media recipe(s) required for preparing 465e: - Medium 465 - Medium 462 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- R.M. Wittich; RW611. Until 2012 listed as unnamed bacterium. Water. Utilizes o-phthalic acid (4565), 2-sulfobenzoic acid (4565), 4-sulfobenzoic acid (4565). Requires vitamin B12. (Medium 220, 28°C or Medium 465e, 28°C). | |||||||||||||||||||
| Literature: | 4565 | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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