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FUNGI | How to read the following data (Example) |
Name: | Saccharomyces bayanus Saccardo |
DSM No.: | 70412, Type strain dsm-70412 dsm70412 dsm 70412 Saccharomyces bayanus |
Other collection no. or WDCM no.: | CBS 380,DBVPG 6171,IFO 1127,NRRL Y-12624,NBRC 1127 |
Isolated from: | turbid beer |
Country: | country of origin unknown |
Date of sampling: | before 1895 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- CBS <- CLMR |
Cultivation conditions: | Medium 186 , 25°C
Complete DSMZ Media List |
Summary and additional information: | <- CBS <- CLMR. Turbid beer. Type strain. Taxonomy/description (3755). Karyotype (3752). HO. (Medium 186, 25°C). |
Literature: | 3752, 3755 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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