| |
---|
| Detailed Price Information Link |
FUNGI | How to read the following data (Example) |
Name: | Aspergillus niger van Tieghem |
DSM No.: | 734 dsm-734 dsm734 dsm 734 Aspergillus niger |
Other collection no. or WDCM no.: | ATCC 10254,CBS 126.48,CMI 015954,IFO 6428,IMI 015954,NRRL 337,NBRC 6428 |
Country: | country of origin unknown |
Date of sampling: | before 26.07.1976 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Y.D. Hang <- NRRL |
Cultivation conditions: | Medium 129 , 24°C
Complete DSMZ Media List |
Summary and additional information: | <- Y.D. Hang <- NRRL. Produces amylase (2061, 3596), citric acid (3597). Cultivation (1054). Utilization of brewery spent grain liquor. (Medium 129, 24°C). |
Literature: | 1054, 2061, 3596, 3597 |
Risk group: | 2 (T) (classification according to German TRBA) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
|
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |