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BACTERIA | How to read the following data (Example) |
Name: | Halomonas halodenitrificans (Robinson and Gibbons 1952) Dobson and Franzmann 1996 |
DSM No.: | 735, Type strain dsm-735 dsm735 dsm 735 Halomonas halodenitrificans |
Other collection no. or WDCM no.: | ATCC 13511,CCM 286,NCMB 700 |
Isolated from: | wiltshire bacon curing brine |
Country: | Canada |
Date of sampling: | before 26.07.1976 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- CCM <- N.E. Gibbons (Micrococcus halodenitrificans) |
Genbank accession numbers: | 16S rRNA gene: L04942 |
Cultivation conditions: | Medium 514b add 3-6 % NaCl, 28°C Medium/media recipe(s) required for preparing 514b: - Medium 514
Complete DSMZ Media List |
Summary and additional information: | <- CCM <- N.E. Gibbons (Micrococcus halodenitrificans). Wiltshire bacon curing brine. Type strain. Taxonomy/description (163, 742, 978, 1300). (Medium 114, 28°C). |
Literature: | 163, 742, 978, 1300 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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