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BACTERIA | How to read the following data (Example) |
Name: | Weissella hellenica Collins et al. 1994 |
DSM No.: | 7378, Type strain dsm-7378 dsm7378 dsm 7378 Weissella hellenica |
Strain designation: | LV346 |
Other collection no. or WDCM no.: | ATCC 51523,NCFB 2973 |
Isolated from: | sausage; naturally-fermented |
Country: | Greece |
Date of sampling: | before 07.01.1993 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCFB <- J. Samelis, LV346 |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- NCFB <- J. Samelis, LV346. Sausage; naturally-fermented. Type strain. Taxonomy/description (5028, 5083). 16S rRNA (5028). Murein: A11.9 (5028). (Medium 11, 30°C) |
Literature: | 5028, 5083 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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