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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Sphingobacterium sp." | |||||||||||||||||||
| DSM No.: | 8225 dsm-8225 dsm8225 dsm 8225 Sphingobacterium sp. | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 49537 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 21.09.1993 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- ATCC <- Biolog, Inc., 1581 <- G. L. Gilardi, GLG 4351 <- R. E. Weaver, CDC A5332 | |||||||||||||||||||
| Cultivation conditions: | Medium 1 , 35°C or Medium 535 with 5% defibrinated sheep blood, 35°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- ATCC <- Biolog, Inc., 1581 <- G. L. Gilardi, GLG 4351 <- R. E. Weaver, CDC A5332. Biolog identification system, quality control strain. (Medium 1 or medium 535 with 5% defibrinated sheep blood, 35°C). | |||||||||||||||||||
| Risk group: | 2 (provisional classification by DSMZ) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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