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BACTERIA | How to read the following data (Example) |
Name: | Limosilactobacillus pontis (Vogel et al. 1994) Zheng et al. 2020 |
DSM No.: | 8475, Type strain dsm-8475 dsm8475 dsm 8475 Limosilactobacillus pontis |
Strain designation: | LTH 2587 |
Other collection no. or WDCM no.: | ATCC 51518,LMG 14187,JCM 11051 |
Isolated from: | rye sourdough |
Country: | Germany Germany, Stuttgart |
Date of sampling: | before 30.08.1993 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- P. Stolz <- G. Böcker, LTH 2587 |
Genbank accession numbers: | 16S rRNA gene: X76329 whole genome shotgun sequence: AZGO00000000 |
Cultivation conditions: | Medium 638 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- P. Stolz <- G. Böcker, LTH 2587. Rye sourdough; Germany. Type strain. Taxonomy/description (5085, 38511). Sequence accession no. 16S rRNA gene: X76329, whole genome shotgun sequence: AZGO00000000. Murein: A21.4 (5085). (Medium 638, 30°C). |
Literature: | 5085, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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