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BACTERIA | How to read the following data (Example) |
Name: | Limosilactobacillus pontis (Vogel et al. 1994) Zheng et al. 2020 |
DSM No.: | 8476 dsm-8476 dsm8476 dsm 8476 Limosilactobacillus pontis |
Strain designation: | LTH 1735 |
Other collection no. or WDCM no.: | ATCC 51519,LMG 14188 |
Isolated from: | rye sourdough |
Country: | Germany |
Date of sampling: | before 30.08.1993 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- LMG <- P. Stolz <- G. Böcker, LTH 1735 |
Cultivation conditions: | Medium 638 , anaerobic, 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- LMG <- P. Stolz <- G. Böcker, LTH 1735. Rye sourdough. Taxonomy/description (5085). Murein: A21.4 (5085). (Medium 638, 30°C). |
Literature: | 5085 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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