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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Microbacterium aurum Yokota et al. 1993 | |||||||||||||||||||
| DSM No.: | 8600, Type strain dsm-8600 dsm8600 dsm 8600 Microbacterium aurum | |||||||||||||||||||
| Strain designation: | H-5 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 51345,IFO 15204,NBRC 15204,NRRL B-24210 | |||||||||||||||||||
| Isolated from: | corn steep liquor | |||||||||||||||||||
| Country: | Japan Yamaguchi | |||||||||||||||||||
| Date of sampling: | before 06.10.1993 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- IFO <- K. Kishimoto, Takeda Chemical Ind., Ltd., H-5 | |||||||||||||||||||
| Genbank accession numbers: | whole genome shotgun sequence: JAFBCQ000000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 92 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- IFO <- K. Kishimoto, Takeda Chemical Ind., Ltd., H-5. Corn steep liquor. Japan, Yamaguchi. Type strain.. Taxonomy/description (4915, 4915). Sequence accession no. whole genome shotgun sequence: JAFBCQ000000000. Murein: B2 (4915). (Medium 92, 30°C) | |||||||||||||||||||
| Wink compendium: | DSM 8600.pdf | |||||||||||||||||||
| Literature: | 4915 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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