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FUNGI | How to read the following data (Example) |
Name: | Aspergillus carbonarius (Bainier) Thom |
DSM No.: | 872 dsm-872 dsm872 dsm 872 Aspergillus carbonarius |
Strain designation: | 4707.878, 67 (Monospore 4) |
Other collection no. or WDCM no.: | ATCC 8740,CBS 420.64,CMI 041875,IMI 041875,NRRL 1737,NRRL 605,NRRL 67,QM 330 |
Country: | country of origin unknown |
Date of sampling: | before 28.01.1977 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- K. Kieslich <- ATCC (A. carbonarius) <- NRRL <- A.J. Moyer, 67 (Monospore 4) <- C. Thom, 4707.878 <- O. Da Fonseca (Sterigmatocystis fusca) |
Cultivation conditions: | Medium 129 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- K. Kieslich <- ATCC (A. carbonarius) <- NRRL <- A.J. Moyer, 67 (Monospore 4) <- C. Thom, 4707.878 <- O. Da Fonseca (Sterigmatocystis fusca). [QM 330]. Produces citric acid (1231), fonsecin (1232), gluconic acid (1230), lincomycin sulfoxides by oxidation (U.S. Pat. 3,616,244), rubrofusarin (1232). (Medium 129, 30°C) |
Literature: | 1230, 1231, 1232, 3624 |
Risk group: | 1 (T) (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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