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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces virginiae Grundy et al. 1952 emend. Nouioui et al. 2018 | |||||||||||||||||||
| DSM No.: | 916 dsm-916 dsm916 dsm 916 Streptomyces virginiae | |||||||||||||||||||
| Strain designation: | UC 5108 | |||||||||||||||||||
| Other collection no. or WDCM no.: | JCM 4974,NRRL 3630 | |||||||||||||||||||
| Isolated from: | soil | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 08.02.1977 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- NRRL <- Upjohn Comp., UC 5108 (Streptomyces virginiae var. lipoxae) | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- NRRL <- Upjohn Comp., UC 5108 (Streptomyces virginiae var. lipoxae). Soil. Produces lipoxamycin (U.S. Pat. 3,629,402) (1809, 1810). (Medium 65, 28°C) | |||||||||||||||||||
| Literature: | 1809, 1810 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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