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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Salmonella enterica subsp. arizonae (Borman 1957) Le Minor and Popoff 1987 | |||||||||||||||||||
| DSM No.: | 9386, Type strain dsm-9386 dsm9386 dsm 9386 Salmonella enterica subsp. arizonae | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 13314,CIP 8230,NCTC 8297 | |||||||||||||||||||
| Serovar: | 51:z4,z23:- | |||||||||||||||||||
| Isolated from: | unknown source | |||||||||||||||||||
| Country: | United States of America Arizona | |||||||||||||||||||
| Date of sampling: | before 1994-08-24 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- American Type Culture Collection (ATCC), Manassas, Virginia, USA; ATCC 13314 <- National Collection of Type Cultures (NCTC), Central Public Health Laboratory; NCTC 8297 (Arizona arizonae) | |||||||||||||||||||
| Genbank accession numbers: | complete genome: CP000880 | |||||||||||||||||||
| Cultivation conditions: | Medium 92 , 37°C or Medium 693 , 37°C Incubation time: 1-2 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- American Type Culture Collection (ATCC), Manassas, Virginia, USA; ATCC 13314 <- National Collection of Type Cultures (NCTC), Central Public Health Laboratory; NCTC 8297 (Arizona arizonae). Unknown source. United States of America, Arizona. Type strain.. Taxonomy/description (2885, 5167). Sequence accession no. complete genome: CP000880. (Medium 92, incubation time: 1-2 days, pH 7, 37°C or Medium 693, incubation time: 1-2 days, pH 7, 37°C) | |||||||||||||||||||
| Literature: | 2885, 5167 | |||||||||||||||||||
| Risk group: | 2 (Z) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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