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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Buttiauxella agrestis Ferragut et al. 1982 emend. Müller et al. 1996 | |||||||||||||||||
| DSM No.: | 9388 dsm-9388 dsm9388 dsm 9388 Buttiauxella agrestis | |||||||||||||||||
| Strain designation: | S3/3-162 | |||||||||||||||||
| Isolated from: | snail | |||||||||||||||||
| Country: | Germany Braunschweig | |||||||||||||||||
| Date of sampling: | before 06.09.1994 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- H. E. Müller, Medizinal-Untersuchungsamt, Braunschweig; S3/3-162 | |||||||||||||||||
| Cultivation conditions: | Medium 535 , 28°C or Medium 220 , 28°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- H. E. Müller, Medizinal-Untersuchungsamt, Braunschweig; S3/3-162. Snail; Germany, Braunschweig. Taxonomy/description (6358). (Medium 535 or Medium 220, 28°C). | |||||||||||||||||
| Literature: | 6358 | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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