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| ARCHAEA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Halalkalicoccus jeotgali Roh et al. 2007 | |||||||||||||||||||
| DSM No.: | 18796, Type strain dsm-18796 dsm18796 dsm 18796 Halalkalicoccus jeotgali | |||||||||||||||||||
| Strain designation: | B3 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CECT 7217,KCTC 4019,JCM 14584 | |||||||||||||||||||
| Isolated from: | salted shrimp jeotgal (traditional Korean fermented seafood) | |||||||||||||||||||
| Country: | Republic of Korea | |||||||||||||||||||
| Date of sampling: | 07.2006 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B3 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: EF077632 complete genome: CP002062.1 16S rRNA gene: AB663348.1 | |||||||||||||||||||
| Cultivation conditions: | Medium 954 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B3. Salted shrimp jeotgal (traditional Korean fermented seafood). Republic of Korea. Type strain.. Taxonomy/description (11264). Sequence accession no. 16S rRNA gene: EF077632 (11264), complete genome: CP002062.1, 16S rRNA gene: AB663348.1. G+C content 63.2 mol% (11264). (Medium 954, incubation time: 3-7 days, 37°C, aerobic) | |||||||||||||||||||
| Literature: | 11264 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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