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ARCHAEA | How to read the following data (Example) |
Name: | Halalkalicoccus jeotgali Roh et al. 2007 |
DSM No.: | 18796, Type strain dsm-18796 dsm18796 dsm 18796 Halalkalicoccus jeotgali |
Strain designation: | B3 |
Other collection no. or WDCM no.: | CECT 7217,KCTC 4019,JCM 14584 |
Isolated from: | salted shrimp jeotgal (traditional Korean fermented seafood) |
Country: | Republic of Korea |
Date of sampling: | 07.2006 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B3 |
Genbank accession numbers: | 16S rRNA gene: EF077632 complete genome: CP002062.1 16S rRNA gene: AB663348.1 |
Cultivation conditions: | Medium 954 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- S. W. Roh, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); B3. Salted shrimp jeotgal (traditional Korean fermented seafood). Republic of Korea. Type strain.. Taxonomy/description (11264). Sequence accession no. 16S rRNA gene: EF077632 (11264), complete genome: CP002062.1, 16S rRNA gene: AB663348.1. G+C content 63.2 mol% (11264). (Medium 954, incubation time: 3-7 days, 37°C, aerobic) |
Literature: | 11264 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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