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ARCHAEA | How to read the following data (Example) |
Name: | Halorubrum cibi Roh and Bae 2009 |
DSM No.: | 19504, Type strain dsm-19504 dsm19504 dsm 19504 Halorubrum cibi |
Strain designation: | B31 |
Other collection no. or WDCM no.: | KCTC 4026,JCM 15757 |
Isolated from: | shrimp jeotgal, a traditional Korean salt-fermented food |
Country: | Republic of Korea |
Date of sampling: | 12.2006 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31 |
Genbank accession numbers: | 16S rRNA gene: EF077639 |
Cultivation conditions: | Medium 954 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31. Shrimp jeotgal, a traditional Korean salt-fermented food; Republic of Korea. Type strain. Taxonomy/description (13492, 13498). Sequence accession number(s): EF077639 (13492). Extremely halophilic (13492). (Medium 954, 37°C). |
Literature: | 13492, 13498 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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