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| ARCHAEA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Halorubrum cibi Roh and Bae 2009 | |||||||||||||||||||
| DSM No.: | 19504, Type strain dsm-19504 dsm19504 dsm 19504 Halorubrum cibi | |||||||||||||||||||
| Strain designation: | B31 | |||||||||||||||||||
| Other collection no. or WDCM no.: | KCTC 4026,JCM 15757 | |||||||||||||||||||
| Isolated from: | shrimp jeotgal, a traditional Korean salt-fermented food | |||||||||||||||||||
| Country: | Republic of Korea | |||||||||||||||||||
| Date of sampling: | 12.2006 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: EF077639 | |||||||||||||||||||
| Cultivation conditions: | Medium 954 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31. Shrimp jeotgal, a traditional Korean salt-fermented food; Republic of Korea. Type strain. Taxonomy/description (13492, 13498). Sequence accession number(s): EF077639 (13492). Extremely halophilic (13492). (Medium 954, 37°C). | |||||||||||||||||||
| Literature: | 13492, 13498 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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