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| ARCHAEA |  How to read the following data (Example) | |||||||||||||||||
| Name: | "Halorubrum sp." | |||||||||||||||||
| DSM No.: | 19576 dsm-19576 dsm19576 dsm 19576 Halorubrum sp. | |||||||||||||||||
| Strain designation: | D24 | |||||||||||||||||
| Other collection no. or WDCM no.: | KCTC 4054 | |||||||||||||||||
| Isolated from: | Salt-fermented food | |||||||||||||||||
| Country: | Republic of Korea | |||||||||||||||||
| Date of sampling: | 12.2006 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; D24 | |||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: EF660746 | |||||||||||||||||
| Cultivation conditions: | Medium 954 , 37°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; D24. Salt-fermented food; Republic of Korea. Sequence accession no. 16S rRNA gene: EF660746. (Medium 954, 37°C). | |||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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