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ARCHAEA | How to read the following data (Example) |
Name: | Haloterrigena jeotgali Roh et al. 2009 |
DSM No.: | 18794, Type strain dsm-18794 dsm18794 dsm 18794 Haloterrigena jeotgali |
Strain designation: | A29 |
Other collection no. or WDCM no.: | KCTC 4020,JCM 14585,CECT 7218 |
Isolated from: | shrimp jeotgal, a traditional fermented food |
Country: | Korea (south), Republic of |
Date of sampling: | 07.2006 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; A29 |
Genbank accession numbers: | 16S rRNA gene: EF077633 |
Cultivation conditions: | Medium 954 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; A29. Shrimp jeotgal, a traditional fermented food; Korea. Type strain. Taxonomy/description (13517). Sequence accession number(s): EF077633 (13517). Extremely halophilic (13517). (Medium 954, 37°C). |
Literature: | 13517 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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