| Detailed Price Information Link | ||||||||||||||||||||
| ARCHAEA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Haloterrigena jeotgali Roh et al. 2009 | |||||||||||||||||||
| DSM No.: | 18794, Type strain dsm-18794 dsm18794 dsm 18794 Haloterrigena jeotgali | |||||||||||||||||||
| Strain designation: | A29 | |||||||||||||||||||
| Other collection no. or WDCM no.: | KCTC 4020,JCM 14585,CECT 7218 | |||||||||||||||||||
| Isolated from: | shrimp jeotgal, a traditional fermented food | |||||||||||||||||||
| Country: | Korea (south), Republic of | |||||||||||||||||||
| Date of sampling: | 07.2006 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; A29 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: EF077633 | |||||||||||||||||||
| Cultivation conditions: | Medium 954 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; A29. Shrimp jeotgal, a traditional fermented food; Korea. Type strain. Taxonomy/description (13517). Sequence accession number(s): EF077633 (13517). Extremely halophilic (13517). (Medium 954, 37°C). | |||||||||||||||||||
| Literature: | 13517 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
