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<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; A29. Shrimp jeotgal, a traditional fermented food; Korea. Type strain. Taxonomy/description (13517). Sequence accession number(s): EF077633 (13517). Extremely halophilic (13517). (Medium 954, 37°C).