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| ARCHAEA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Natronococcus amylolyticus Kanai et al. 1995 | |||||||||||||||||||
| DSM No.: | 10524, Type strain dsm-10524 dsm10524 dsm 10524 Natronococcus amylolyticus | |||||||||||||||||||
| Strain designation: | Ah-36 | |||||||||||||||||||
| Other collection no. or WDCM no.: | JCM 9655 | |||||||||||||||||||
| Isolated from: | soda lake | |||||||||||||||||||
| Country: | Kenya Lake Magadi | |||||||||||||||||||
| Date of sampling: | before 15.02.1996 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- JCM <- T. Kobayashi, Nagoya University, strain Ah-36 | |||||||||||||||||||
| Cultivation conditions: | Medium 371 , 37°C Medium/media recipe(s) required for preparing 371: - Medium 320 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- JCM <- T. Kobayashi, Nagoya University, strain Ah-36. Soda lake. Type strain. Taxonomy/description (6196). Produces alpha-amylase (6196). (Medium 371, 37°C). | |||||||||||||||||||
| Literature: | 6196 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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