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BACTERIA | How to read the following data (Example) |
Name: | Acetobacter indonesiensis Lisdiyanti et al. 2001 |
DSM No.: | 3805 dsm-3805 dsm3805 dsm 3805 Acetobacter indonesiensis |
Strain designation: | ATCC 9432, CECT 474, LMG 1607, NCIMB 7125, NCIMB 8141, NCTC 7215, NRRL B-55 |
Other collection no. or WDCM no.: | NCIB 7215 |
Isolated from: | vinegar |
Country: | country of origin unknown |
Date of sampling: | before 29.07.1986 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- National Collection of Industrial Bacteria (now NCIMB) United Kingdom (Acetobacter pasteurianus subsp. pasteurianus) <- NCTC (Acetobacter orleanense) <- T.Walker <- NRRL <- Porges, N. P. (Agr. By-Products Lab, Ames, IA) <- de Fontenoy, F. J. |
Cultivation conditions: | Medium 360 , 25°C
Complete DSMZ Media List |
Summary and additional information: | National Collection of Industrial Bacteria (now NCIMB) United Kingdom (Acetobacter pasteurianus subsp. pasteurianus) <- NCTC (Acetobacter orleanense) <- T.Walker <- NRRL <- Porges, N. P. (Agr. By-Products Lab, Ames, IA) <- de Fontenoy, F. J.. Vinegar. Taxonomy/description (23828). (Medium 360, 25°C). |
Literature: | 23828 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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