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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Alkalibacterium gilvum Ishikawa et al. 2013 | |||||||||||||||||||
| DSM No.: | 25752 dsm-25752 dsm25752 dsm 25752 Alkalibacterium gilvum | |||||||||||||||||||
| Strain designation: | 4BE-1 | |||||||||||||||||||
| Isolated from: | Cheese (Blue-Brie) | |||||||||||||||||||
| Country: | Germany | |||||||||||||||||||
| Date of sampling: | 08.2004 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- M. Ishikawa, Tokyo Univ. Agriculture, Japan; 4BE-1 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AB690570 | |||||||||||||||||||
| Cultivation conditions: | Medium 785 , microaerophilic, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- M. Ishikawa, Tokyo Univ. Agriculture, Japan; 4BE-1. Cheese (Blue-Brie); Germany. Taxonomy/description (17620). Sequence accession no. 16S rRNA gene: AB690570. The cheese was produced in Germany, but isolation of the strain was conducted in Japan. (Medium 785, 30°C, microaerophilic). | |||||||||||||||||||
| Literature: | 17620 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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