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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Aneurinibacillus thermoaerophilus (Meier-Stauffer et al. 1996) Heyndrickx et al. 1997 | |||||||||||||||||||
| Synonym(s): | Bacillus thermoaerophilus Meier-Stauffer et al. 1996 | |||||||||||||||||||
| DSM No.: | 6364 dsm-6364 dsm6364 dsm 6364 Aneurinibacillus thermoaerophilus | |||||||||||||||||||
| Strain designation: | 25-4, NRS 1380 | |||||||||||||||||||
| Isolated from: | hot spring | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 11.02.1991 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- NRRL; NRS 1380 <- W.G. Walter, Montana State College, 1951; strain 25-4 | |||||||||||||||||||
| Cultivation conditions: | Medium 453 with 10 mg/l MnSO4, 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- NRRL; NRS 1380 <- W.G. Walter, Montana State College, 1951; strain 25-4. Hot spring. Until 2004 preserved as Brevibacillus brevis. Taxonomy/description (9200). DNA homology (9200). (Medium 453 with 10 mg/l MnSO4, 37°C) | |||||||||||||||||||
| Literature: | 9200 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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