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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Anoxybacillus sp." | |||||||||||||||||||
| DSM No.: | 17885 dsm-17885 dsm17885 dsm 17885 Anoxybacillus sp. | |||||||||||||||||||
| Strain designation: | MU 3 | |||||||||||||||||||
| Isolated from: | hot spring | |||||||||||||||||||
| Country: | Japan Oita, Beppu | |||||||||||||||||||
| Date of sampling: | 04-2005 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <-T. Nakashima, Nagasaki University, Japan <- N. Takamatsu; MU3 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AB243446 | |||||||||||||||||||
| Cultivation conditions: | Medium 220 , 55°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <-T. Nakashima, Nagasaki University, Japan <- N. Takamatsu; MU3. Hot spring; Japan, Oita, Beppu; sampling date: 04-2005. Sequence accession no. 16S rRNA gene: AB243446. (Medium 220, 55°C). | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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