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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Azotobacter vinelandii Lipman 1903 | |||||||||||||||||||
| DSM No.: | 382 dsm-382 dsm382 dsm 382 Azotobacter vinelandii | |||||||||||||||||||
| Strain designation: | Kg 2 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- IMG 1607 <- W.K. Fischer, Kg 2 | |||||||||||||||||||
| Cultivation conditions: | Medium 3 , 30°C or Medium 441 , 30°C Medium/media recipe(s) required for preparing 441: - Medium 27 - Medium 428 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- IMG 1607 <- W.K. Fischer, Kg 2. . Fixes nitrogen. Strain-specific literature (23). (Medium 441, 30°C or Medium 3, 30°C). | |||||||||||||||||||
| Literature: | 23 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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