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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | "Bacillus sp." | |||||||||||||||||
| DSM No.: | 9811 dsm-9811 dsm9811 dsm 9811 Bacillus sp. | |||||||||||||||||
| Strain designation: | 5A, Pn 67 | |||||||||||||||||
| Isolated from: | water, sand | |||||||||||||||||
| Country: | Egypt Wadi Natrun | |||||||||||||||||
| Date of sampling: | before 16.03.1995 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- P. Nielsen; Pn 67 | |||||||||||||||||
| Cultivation conditions: | Medium 31 + 0.5% Nacl, 30°C Medium/media recipe(s) required for preparing 31: - Medium 1 Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- P. Nielsen; Pn 67. Water, sand; Egypt, Wadi Natrun. (Medium 31 + 0.5% Nacl, 30°C). | |||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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