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BACTERIA | How to read the following data (Example) |
Name: | Brevibacillus parabrevis (Takagi et al. 1993) Shida et al. 1996 |
Synonym(s): | Bacillus parabrevis Takagi et al. 1993 |
DSM No.: | 5618 dsm-5618 dsm5618 dsm 5618 Brevibacillus parabrevis |
Strain designation: | NRS 780, TC |
Isolated from: | turkish cheese |
Country: | country of origin unknown |
Date of sampling: | before 02.11.1989 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NRRL; NRS 780 <- R.J. Dubos, Rockefeller Inst., 1940; strain TC |
Cultivation conditions: | Medium 1 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- NRRL; NRS 780 <- R.J. Dubos, Rockefeller Inst., 1940; strain TC. Turkish cheese. Until 2004 preserved as Brevibacillus brevis. Taxonomy/description (4238, 4442, 9200). DNA homology (9200). Subgroup 3b. 15% DNA homology with the type strain. (Medium 1, 30°C) |
Literature: | 4238, 4442, 9200 |
Risk group: | 1 (+) (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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