| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976 |
DSM No.: | 20171, Type strain dsm-20171 dsm20171 dsm 20171 Brochothrix thermosphacta |
Strain designation: | SW 26 |
Other collection no. or WDCM no.: | ATCC 11509,NCDO 1676,NCIB 10018,WDCM 00071 |
Isolated from: | fresh pork sausage |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- W.L. Sulzbacher, SW 26 (Microbacterium thermosphactum) |
Genbank accession numbers: | whole genome shotgun sequence: JHZM00000000 |
Cultivation conditions: | Medium 53 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- W.L. Sulzbacher, SW 26 (Microbacterium thermosphactum). Fresh pork sausage (477). Type strain. Taxonomy/description (444, 1300). Sequence accession no. whole genome shotgun sequence: JHZM00000000. Murein: A31 (491). Produces restriction endonuclease Mth I (2358). (Medium 53, 30°C). |
Literature: | 444, 477, 491, 1300, 1311, 2358 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |