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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Buttiauxella agrestis Ferragut et al. 1982 emend. Müller et al. 1996 | |||||||||||||||||||
| DSM No.: | 9389 dsm-9389 dsm9389 dsm 9389 Buttiauxella agrestis | |||||||||||||||||||
| Strain designation: | S3/6-333 | |||||||||||||||||||
| Isolated from: | slug | |||||||||||||||||||
| Country: | Germany Braunschweig | |||||||||||||||||||
| Date of sampling: | before 06.09.1994 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- H. E. Müller, Medizinaluntersuchungsamt Braunschweig; S3/6-333 | |||||||||||||||||||
| Cultivation conditions: | Medium 220 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- H. E. Müller, Medizinaluntersuchungsamt Braunschweig; S3/6-333. Slug; Germany, Braunschweig. Taxonomy/description (6358). (Medium 220, 28°C). | |||||||||||||||||||
| Literature: | 6358 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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