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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937 | |||||||||||||||||||
| DSM No.: | 11781 dsm-11781 dsm11781 dsm 11781 Clostridium perfringens | |||||||||||||||||||
| Strain designation: | C33 | |||||||||||||||||||
| Isolated from: | boulette (Hamburger) | |||||||||||||||||||
| Country: | Germany | |||||||||||||||||||
| Date of sampling: | before 25.09.1997 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- F.K. Lücke BAFF, C33 <- J. Baumgart | |||||||||||||||||||
| Cultivation conditions: | Medium 78 , anaerobic, 37°C Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- F.K. Lücke BAFF, C33 <- J. Baumgart. Boulette (Hamburger); Germany; sampling date: before 25.09.1997. Hobbs type not determinable. Type A, alpha-toxigenic. (Medium 78, 37°C, anaerobic). | |||||||||||||||||||
| Risk group: | 2 (T) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Not to be exported outside Germany (German war weapons control act), Category B2 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
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Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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